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Salmon Steaks
2
sold in last
8
hours
In stock
$79.80
About this itemEach steak is cut thick enough to hold together on the grill yet still cook through quickly. The flesh runs a deep orange with fine white marbling that keeps it moist, and a short sear leaves the outside crisp while the centre stays soft. It carries a rich,...
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About this item
Each steak is cut thick enough to hold together on the grill yet still cook through quickly. The flesh runs a deep orange with fine white marbling that keeps it moist, and a short sear leaves the outside crisp while the centre stays soft. It carries a rich, buttery flavour, so a squeeze of lemon and a pinch of salt are usually enough.
Key Features
- Deep orange flesh with fine white marbling
- Firm enough to grill, sear or bake without falling apart
- Rich, buttery flavour with a moist, tender centre
- Naturally high in protein and omega-3 fatty acids
Product Information
- Storage: keep chilled or frozen and prepare as soon as possible
- Contents: fresh steaks, cut as bone-in portions
- Thickness: roughly 2-3 cm per piece
- Allergen information: contains fish
- Great for grilling, pan-searing, baking and raw dishes